Poulles

Poulles is a Cypriot dish made of kolokasi. When the kolokasi is small, it can then be made into a dish called poulles.

It is very popular in the Kokkinochoria area of the Ammochostos district as kolokasi and poulles are plentiful there especially in Spring.

Poulles are cleaned and pealed as Kolokasi and they are then cut in half or in quarters , according to the size and are fried like potato chips , usually in olive oil.

The olive oil is then removed and lemon, sea salt and coriander are added

Poulles photos:

Related content

Pastitsio (Baked Pasta) — Pastitsio (Baked Pasta)
Cuisine
Pastitsio, often called the "Greek lasagna," is a beloved baked pasta dish that has become a staple in Cypriot households. Known for its cre...

Sheftalies — Sheftalies
Cuisine
Savoring Cyprus's Culinary Gem Amidst the vibrant tapestry of Cypriot cuisine, Sheftalies stand out as a culinary delight that encapsulates ...

Keftedes — Keftedes
Cuisine
Keftedes is one of the most famous traditional Cypriot dishes and they are fried meatballs, usually made with pork, beef or chicken. ...

Kontosouvli — Kontosouvli
Cuisine
Kontosouvli is a traditional Greek dish, which is made at home as well as taverns and restaurants. It is a dish with meat, usually pork but ...

Kolokasi — Kolokasi
Cuisine
Kolokasi is a bulb that is very similar to potato or sweet potato which is very popular in Cyprus. In Cyprus, Kolokasi has been grown and...

Kokoretsi — Kokoretsi
Cuisine
Kokoretsi is a traditional Greek dish made of animal giblets. It is usually served as an appetizer, cut in slices. It is made all year round...