Afkotes/Avgotes/Stavrokoulouro

Afkoti, also known as Avgoti or Stavrokoulouro, is a cherished Easter bread in Cyprus, deeply rooted in religious customs and local traditions. This special bread is baked primarily during Holy Week as part of the Easter celebrations, symbolizing renewal, faith, and the resurrection of Christ.

In Cypriot culture, bread plays an essential role in various religious and festive occasions, and Afkoti is no exception. Its name is derived from the Greek word "avgoti" (αυγκότι), which refers to the egg placed in the center of the bread, a key characteristic of this traditional Easter treat. The egg, often dyed red, symbolizes the blood of Christ and eternal life.

The alternative name, Stavrokoulouro, comes from "stavros" (σταυρός), meaning "cross," referring to the cross shape often formed on the bread’s surface. In some regions, this bread is blessed in church services before being distributed among family and friends as a gesture of goodwill and unity.

Afkoti is made using simple but flavorful ingredients, which include:

• Flour
• Yeast
• Warm water or milk
• Sugar
• Salt
• Mastic or mahlep (aromatic spices)
• Olive oil or butter
• Eggs (one or more, depending on tradition)
• Sesame seeds (optional, for garnish)

The dough is prepared and left to rise before being shaped into a round or cross-like form. A dyed egg is pressed into the center, and the bread is then baked until golden brown.

Different villages and regions in Cyprus may have unique ways of shaping and decorating Afkoti. In some areas, the bread is formed into a large circular shape, while in others, smaller individual portions are made. Some versions include additional flavorings such as orange zest or cinnamon, adding an extra depth of taste.

In Akanthou, for example, the bread may take on various artistic designs, showcasing local creativity and culinary heritage. While Afkoti is primarily associated with Easter, similar types of bread, like Stavrokoulouro, are sometimes used in other religious ceremonies, such as weddings or Christmas.

Afkoti is traditionally baked in a wood-fired oven, giving it a rustic flavor and texture. It is often enjoyed alongside other Easter delicacies, such as flaounes (a traditional Cypriot cheese pastry), roasted lamb, and red-dyed eggs.

Some families keep the Stavrokoulouro hanging on a wall until May, believing that it brings blessings and protection. A fascinating folklore belief suggests that keeping the bread for months prevents people from being bitten by donkeys!

If you’d like to try making Afkoti yourself, here’s a simple recipe to follow:

Ingredients:

• 500g all-purpose flour
• 7g dry yeast
• 250ml warm milk or water
• 50g sugar
• 1/2 teaspoon salt
• 1/2 teaspoon mahlep or mastic (optional)
• 50g butter or olive oil
• 1 red-dyed egg
• Sesame seeds (optional)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk or water and let it sit for 10 minutes.
2. In a large mixing bowl, combine the flour, sugar, salt, and spices.
3. Add the yeast mixture and knead the dough until smooth.
4. Gradually add the melted butter or olive oil while kneading.
5. Cover the dough with a cloth and let it rise for about 1-2 hours, until doubled in size.
6. Shape the dough into a round or cross shape and place the red-dyed egg in the center.
7. Sprinkle with sesame seeds if desired.
8. Preheat the oven to 180°C (350°F) and bake for about 40-45 minutes, or until golden brown.
9. Let the bread cool before serving.

Afkoti or Stavrokoulouro is more than just a bread—it is a symbol of faith, tradition, and community. Whether enjoyed fresh out of the oven with family or given as a heartfelt gift, this Cypriot Easter bread carries centuries of history and meaning. Its presence in Easter celebrations continues to strengthen family bonds and keep cultural traditions alive.

Would you like to try making Afkoti at home? It’s a delicious and meaningful way to celebrate Easter, even if you’re far from Cyprus!