Kiofterka are small diamond pieces of palouze which are placed in the sun to dry for many days.
They are made of grape juice, flour and rose water. They are then stored and usually eaten during the winter.
In the heart of the Mediterranean, where flavors and history blend seamlessly, Souvlaki stands out as a culinary emblem of Cyprus. This dele...
Pitta tis Satzis is a Cypriot dessert or snack made of dough. It got its name from the utensil used in order to make it which is a metal and...
Taramosalata is a meze with a creamy texture mainly consumed in Greece and Cyprus. Taramas is considered to be the Greek caviar and it is ma...
Flaounes are Easter pies with cheese filling that are very popular on the island. Flaounes have been made in Cyprus since the 19th century. ...
Cyprus Pita is different than Greek Pita. They are more similar to Lebanese Pita as they are a type of thin bread with an oval shape. The...
Ravioles are similar to the Italian ravioli, however they have a different filling. Ravioles are filled with halloumi cheese, dried mint and...