Fakes

Fakes is a quintessential Greek comfort food, embodying simplicity and heartiness. One cannot converse about Cypriot gastronomy without the mention of 'Fakes'. This soulful lentil soup, enriched with flavors and traditions, stands as a testament to the island's culinary prowess. The foundation of Fakes is its lentils, which are meticulously chosen for their quality.

This traditional lentil soup boasts a rich, earthy base made from either green or brown lentils. Added to this are aromatic ingredients like onions and garlic, which are sautéed to golden perfection. Tomatoes, bay leaves, and a dash of olive oil imbue the dish with a depth of flavor. Some variations also include carrots or celery, adding layers of taste and texture. 

Fakes is not merely a dish—it’s a narrative of Cyprus's history. It harks back to ancient times when lentils were a staple. Over the years, the soup has also assumed spiritual significance, being a preferred dish during fasting periods.

Customarily, this soup is a staple in Greek cuisine due to its easy preparation, nutritious content, and the flexibility of adding ingredients like rice or potato for added heartiness. It's commonly accompanied by fresh country bread, olives, and a glass of red wine, making it not just a meal but an experience​​​​​​​​​​​​​​.