Kiofterka are small diamond pieces of palouze which are placed in the sun to dry for many days.
They are made of grape juice, flour and rose water. They are then stored and usually eaten during the winter.
Souvla is one of the most famous meat dishes on the island of Cyprus. It involves large pieces of meat passed through large skewers and cook...
Bourekia are a type of pastry, made with a very thin layer of puff pastry, and are then filled with a variety of ingredients. Sweet boure...
Pafitiki Pissa or "Παφίτικη πίσσα" in Greek is a traditional type of chewing gum which is made in Geroskipou, a village in...
Stifado is mainly a winter food and is considered to be one of the favourite ones on the island. It is a casserole dish which includes me...
Anari is a Cypriot white cheese. It can be salted or unsalted and each type has a different use. The unsalted type of anari is usually used ...
Easter Pourgouri (couscous)with goat is an old Christian custom that took place at symposiums in villages of the Cypriot countryside. The in...